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Martín Berasategui's new book features 150 straightforward yet surprising recipes. Martín Berasategui and El País-Aguilar have joined forces once again to present foodlovers with the kinds of meals everyone loves, meals that are based in home cooking, prepared properly and with honesty - Martin's hallmarks. The touch of a master.

In the outskirts of Prague a woman’s body appears: her throat has been slit and her eyes gouged out. Over the following weeks, one by one, more women’s bodies keep appearing with different limbs amputated each time.

A fish called Yorick and a kitten called Montaigne. A young philosophy student who corners her old professor in the corridors of the faculty. Two teenagers who discover in their respective physical and moral deformities a good reason to get together. A young left wing militant woman who writes letters to Mao.

In an unknown region, lost in the mists of the Middle Ages, lives Baronet Otto Pette, a man committed in body and soul to the ever difficult task of forgetting the past itself. This labour is even harder in the case of someone like the baronet who, after suffering disappointment after disappointment, crossed over the tenuous border of skepticism a long time ago.