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This book is an invitation to sharpen our wits so as not to be trapped in pessimistic, tragic or defeatist attitudes. This tool is quite useful and timely in the current coordinates: 100 tricks so that we can make ends meet, one hundred tips that will help us better use our resources, to draw on creativity and learn to swim steadily in a complex environment.

This book is not about new techniques, complex recipes or even strange, exotic ingredients. It is simply a comprehensive collection of recipes for the most popular item of Spanish cuisine: the tapas. The authors have collected and up-dated the 101 most popular and traditional forms of tapas: from the familiar potato omelette, the refreshing gazpacho to the famous paella.

1980 is the story of a family like almost any other: completely mad. Or in other words, normal. There’s no sexual or domestic abuse here. There are powerful women, perhaps too many of them, and the men are dead or absent. There’s a progressive mother living in Madrid in the late seventies, listening to María Jiménez and toying with the possibility of running over Manuel Fraga.