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A book which analyses one of the most topical, in-demand techniques, aimed at all types of restaurateurs, from students of the hotel business to those studying haute cuisine.

This is a book to cook healthy, tasty and nutritious dishes without wasting time and in a very easy way. It compiles 150 recipes for one person and gives you tricks to buy either fresh or canned food wisely. It also helps to make the most of your microwave and freezer. A practical book to enjoy cooking funny and cheap menus.

Marina Fontcuberta is working on the search for a drug to cure Alzheimer’s. But, when a new director with a brilliant career in the USA arrives to lead her research team, her work becomes compromised by her personal feelings. Attracted by the charisma of the director, the young Marina is soon tempted to cross the strict boundaries between their professional and personal relationships.

'Garlic The Little Chef' is a collection of really fun cookery books with healthy recipes that promote seasonal ingredients and avoiding food waste. Garlic is the main character and the chef who cooks all the recipes and who will teach both boys and girls to make good choices when cooking.