101 Tapas imprescindible de la cocina española

101 Essential Spanish Tapas Recipes

Author:

Juan Calduch, Xabier Gutiérrez and Igor Zalakain [1]

Publisher:

Bainet Editorial [2]

Year of Publication:

2010

Pages:

242

ISBN:

978-84-96177-51-2

Genre:

Sports and practical book

AUTUMN

2010

Season:

AUTUMN 2010

This book is not about new techniques, complex recipes or even strange, exotic ingredients. It is simply a comprehensive collection of recipes for the most popular item of Spanish cuisine: the tapas. The authors have collected and up-dated the 101 most popular and traditional forms of tapas: from the familiar potato omelette, the refreshing gazpacho to the famous paella.

Publishing rights available from

Company:

Bainet Editorial

Address:

C/ Uribitarte, 18., 6a PL. 48001 Bilbao

Contact:

Javier Colomo

Phone:

++34 635 70 76 28

E-mail:

jcolomo@bainet-editorial.com [3]

Website:

http://www.s352986993.web-inicial.es/jcolomo%40bainet-editorial.com [4]

Additional information

Prizes and reviews:

Edition in four languages: Spanish, French, German and English