New Spanish Titles - Spring 2012

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¿Somos lo que comemos o comemos como somos? Alimentación y Antropología

Are We What We Eat or do We Eat What We are? Food and Anthropology

Author:
Francisco José Flórez Tascón

Publisher: Universitaria Ramón Areces

A multidisciplinary book that gives a historical overview from primitive hunter-gather man to the difficult prediction of an uncertain future which has begun this century with climate change, globalisation and an ageing population, and which mixes history and science, science and a smile.

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¿Verdad? ¿Mentira? La respuesta a los mitos más frecuentes de la alimentación

True? False? The answers to the most common myths about nutrition

Author:
Ismael Díaz Yubero
José Luis Murcia

Publisher: EDITORIAL EVEREST, S.A.

True or false? Fast food is poison. Microwaves turn food bad. 'Lite' products don’t make you fat. You shouldn’t eat between meals. Mineral water is healthier than tap water. Clear soup is good as a restorative. Melon, grapes and bananas are very fattening. Tomatoes today are worse than those in the past.

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