Amaia García Lamo; Edorta García Lamo; Íñigo Cojo Ayestaran

A FUEGO NEGRO is born from the hands of three young and adventurous chefs: Edorta Lamo, Iñigo Cojo and Amaia García. The first two involved in the cooking and vinyl, and the latter, with pens and the baton. Creative freedom with respect for the tradition has already identified them as the new version within the culture of the Basque pintxo, and along this time the fruits have been so many and so good that they are more than convinced the struggle is worth it: eat, drink, listen, watch and learn, that is the philosophy with which they live and they want to convey.